HOW WE WORK
Always local, organic, and sustainable ingredients.
We strive to use as many local and all natural ingredients as possible, down to our flour, butter, eggs, nuts, chocolate, milk, fruits, vegetables, oils—everything. And we source every ingredient from the companies, vendors, and farmers who share our commitment.
Business as green as our baked goods.
When we say we run a sustainable bakery, we’re not just talking about the food. Our products come in environmentally friendly packaging. We make deliveries in a hybrid vehicle. We use green-approved lighting in our bakeries. And when we’re done for the day, we compost, recycle, and use eco-friendly products to clean up.
We bake for everyone.
Our food is meant to be enjoyed by anyone, regardless of lifestyle, allergies, moral beliefs, or health condition. Cakes and pastries at West Town Bakery can meet almost any need, including:
|Vegan - Nut-free - Sugar-free - Soy-free - Gluten-free|
And if you have a need that’s not on this list? Get in touch with us, and we’ll see what we can do for you.
Everything tastes as good as it looks.
When we work, we always remember that, first and foremost, this is food. It should taste amazing. So when we create our cake masterpieces, however complex, we use as many edible components as possible. If that means using rice crispy beams to hold up an eight-foot-tall cake, so be it.